An Al Fresco lunch for two is a perfect accompaniment to a morning at the pool or exploring the property. As you'd expect, dining at the Hacienda draws upon culinary traditions of the Yucatan. The habanero chile is grown throughout the Yucatan, but heat and spice are by no means the only elements of local cuisine. Pork roasted over an open fire; ceviche crafted from local fish and fruit: and dishes of avocado, radishes, tomatoes, and cilantro all are representative of common local foods.